DRY FRY Ingredients Smoke dried pork 250 gm (chop into smaller pieces if required) 1 onion – thin long slices 2 green chillies – long slice Curry leaves – few 1 tomato – chopped Salt – to taste Red chilli powder – ½ tsp Turmeric – ¼ tsp Garam masala – ½ tsp Kachampuli – ¼- ½ tsp Oil – for frying – as required Procedure Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chili, curry leaves, tomato, salt, chili powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves. DRY PORK CURRY This needs a masala to be prepared first. Masala Ingredients Coconut – ½, grated Coriander powder – 2 tsp Onion 1 – chopped Garlic – 2 pieces Jeera – ¼ tsp Preparing the masa
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