Coorg Dry Pork Recipe

DRY FRY
Ingredients
Smoke dried pork 250 gm (chop into smaller pieces if required)
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
1 tomato – chopped
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Kachampuli – ¼- ½ tsp
Oil – for frying – as required


Procedure
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chili, curry leaves, tomato, salt, chili powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

DRY PORK CURRY
This needs a masala to be prepared first.
Masala
Ingredients
Coconut – ½, grated
Coriander powder – 2 tsp
Onion 1 – chopped
Garlic – 2 pieces
Jeera – ¼ tsp

Preparing the masala
Grind the above ingredients into a fine paste and keep it aside

Curry
Ingredients
Dried pork – 250 gm
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
Oil – for frying – as required


Procedure
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside (don’t drain the water). Heat the oil in a pan/vessel (you will be preparing the curry in it – so choose the size accordingly). Add all the ingredients (except pork) and fry for a few minutes, while stirring occasionally. Add cooked pork and additional water (if required). Cook until it boils. Garnish with coriander leaves.