PAPUTT is one of the easiest Coorg dishes that can be cooked in no time! It can be your Breakfast, Lunch or even Dinner. It can be your saviour when you have guests arriving at a short notice! Paputt with Egg Curry Ingredients required are minimum. Paputt Thari ( Broken Rice), Milk (from which the name of the dish is derived; Pal+Putt ) used in 1:2 ratio, and Freshly Grated Coconut. It is best paired with Coorg Chicken/Mutton/Egg Curry. Vegetarians can also enjoy this dish with any of the coconut based curries like Green peas or Chick peas curry, or with Coconut/Groundnut chutney. Kids love it with Honey and Ghee! Recipe Prep Time:35 minutes Cook time: 15 minutes Servings: 4 Ingredients: Broken Rice or Paputt Thari ( buy it here ) 1 cup Milk*2 cups Freshly Grated coconut 1/2 cup Salt for taste #Powdered Cardamom (optional), a pinch (for aroma) Other items required Steamer** Steel plates/tray (used for idlis/dhokla) Method: Grease 4 plates***( see note)
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