Skip to main content

PAPUTT - AN EASY RECIPE

PAPUTT is one of the easiest Coorg dishes that can be cooked in no time!
It can be your Breakfast, Lunch or even Dinner. It can be your saviour when you have guests arriving at a short notice!

Paputt with Egg Curry


Ingredients required are minimum. Paputt Thari ( Broken Rice), Milk (from which the name of the dish is derived; Pal+Putt) used in 1:2 ratio,  and Freshly Grated Coconut. It is best paired with Coorg Chicken/Mutton/Egg Curry. Vegetarians can also enjoy this dish with any of the coconut based curries like Green peas or Chick peas curry, or with Coconut/Groundnut chutney.

Kids love it with Honey and Ghee!

Recipe
Prep Time:35 minutes
Cook time: 15 minutes
Servings: 4

Ingredients:
Broken Rice or Paputt Thari (buy it here) 1 cup
Milk*2 cups
Freshly Grated coconut 1/2 cup
Salt for taste
#Powdered Cardamom (optional), a pinch (for aroma)

Other items required
Steamer**
Steel plates/tray (used for idlis/dhokla)

Method:
Grease 4 plates***(see note) with oil or ghee. Add 1/4 cup of Paputt thari, 1/2 cup of milk, and a pinch of salt, in each plate. Let it soak for about 30 minutes. Sprinkle grated coconut over the plates. Place the plates in the steamer and cook for 10 minutes. Check if its cooked by inserting a skewer (it should come clean), cook for 5 minutes more or till its done. Remove the plates from the steamer and allow it to cool.

Paputt is ready to serve. Cut them into pieces and savour them with any of the above mentioned combo!

Notes:
# Pinch of cardamom powder can be added to each plate
* You can use water instead of milk, the ratio should be 1:2
** You can use your cooker if don't have a steamer, just remove the pressure regulator weight(whistle), while steaming. Add enough water for steaming and place the plate on a stand high enough so that the boiling water doesn't spill into plates.
***You can use any plate/plates that is deep enough and fits your steamer/cooker. Use a separator between each plate so that there is a gap between the 2 plates

PS: Do try it out and leave your comments and suggestions

Comments

Post a Comment

Popular posts from this blog

Kundl Kyamo Lyrics

Kundl Kyamo is a beautiful song written and sung by well known Kodava singer Boppanda Jeffrey Aiyappa. This song revolves around Choma , a hunter who wishes to have deer meat. While it was earlier common to go for hunting deers and boars, now it is prohibited in Coorg. However, our Choma , yearns for deer meat and goes hunting with his servant. What happened next is the gist of the song, Kundl Kyamo . Lyrics Purchase CD You can purchase this wonderful song CD @ coorgshoppe Click here to purchase today!

What's special about Coorg Coffee?

Coorg Coffee is one of the most sought products. With the number of people visiting Coorg on the rise and also the access to internet, the popularity of Coorg coffee has been increasing greatly. Coorg has been known as the coffee cup of India for this reason. When you visit Coorg, the first thing that catches your eyes is the greenery! The people of Kodagu or Coorg are nature lovers and also believe in nature worship. This has enabled Coorg to retain its green cover to a great extent. The Coorg coffee grown in such an environment is definitely blessed too! In several of the coffee estates across Coorg, native trees, both fruit bearing and flowering trees, co-exist. This along with the presence of the colorful fauna and the natural co-inhabitants such as bees, ensure a rich bio-diversity in the coffee estates of Coorg. All these factors definitely have an influence on the coffee grown in these estates, making Coorg coffee the best among the varieties of coffee available in India.