Coorgs are known for their bravery, customs and exotic culinary skills. They are also known for literary activities and their contribution to music. There are many Coorgs who are known widely for their works in literature. Many have also carved a niche in the Codava music industry through their songs and videos.
These works are now available on CoorgShoppe! Visit today!
Kundl Kyamo is a beautiful song written and sung by well known Kodava singer Boppanda Jeffrey Aiyappa.
This song revolves around Choma, a hunter who wishes to have deer meat. While it was earlier common to go for hunting deers and boars, now it is prohibited in Coorg. However, our Choma, yearns for deer meat and goes hunting with his servant. What happened next is the gist of the song, Kundl Kyamo.
You can purchase this wonderful song CD @ coorgshoppe Click here to purchase today!
4th Successful Year! At the start, even I didn't believe this passion of mine would last so long! Thanks to the support from my family and friends and mainly to all those who believed in this concept and bought the products, we are now 4 years old!
So many things learnt, so many improvements made and much more to learn and implement! Thanks again to all the well wishers and frequent buyers who really keep pushing me to give them the best and keep improving!
Ingredients Smoke dried pork 250 gm (chop into smaller pieces if required)
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
1 tomato – chopped
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp Kachampuli – ¼- ½ tsp
Oil – for frying – as required
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chili, curry leaves, tomato, salt, chili powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.
DRY PORK CURRY
This needs a masala to be prepared first. Masala Ingredients
Coconut – ½, grated
Coriander powder – 2 tsp
Onion 1 – chopped
Garlic – 2 pieces
Jeera – ¼ tsp
Preparing the masala
Grind the above ingredients into a fine…