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5 New Coffee Blends on CoorgShoppe

Great News to all Coffee Lovers!!


5 new blends of Coffee have been added on our store!!

1. Pure Arabica - For all those who want to taste the best Arabica beans without chicory!
2. Pure Peaberry - Made from parchment beans, retaining the taste of coffee beans to the maximum
3. Arabica:Chicory - You want the best, but cant do without the bitterness of chicory. This is for you!
4. Peaberry:Chicory - Best parchment beans and a hint of chicory
5. Arabica:Robusta - Coffee beans all the way! In a 70:30 blend enjoy the magical taste!

Offering upto 30% discount as introductory offer!!

Click here to order

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Kundl Kyamo Lyrics

Kundl Kyamo is a beautiful song written and sung by well known Kodava singer Boppanda Jeffrey Aiyappa.

This song revolves around Choma, a hunter who wishes to have deer meat. While it was earlier common to go for hunting deers and boars, now it is prohibited in Coorg. However, our Choma, yearns for deer meat and goes hunting with his servant. What happened next is the gist of the song, Kundl Kyamo.

Lyrics



Purchase CD

You can purchase this wonderful song CD @ coorgshoppe
Click here to purchase today!

Dry Pork Recipe

DRY FRY
Ingredients
Smoke dried pork 250 gm (chop into smaller pieces if required)
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
1 tomato – chopped
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Kachampuli – ¼- ½ tsp
Oil – for frying – as required


Procedure
Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chili, curry leaves, tomato, salt, chili powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

DRY PORK CURRY
This needs a masala to be prepared first.
Masala
Ingredients
Coconut – ½, grated
Coriander powder – 2 tsp
Onion 1 – chopped
Garlic – 2 pieces
Jeera – ¼ tsp

Preparing the masala
Grind the above ingredients into a fine…

4th Successful Year!

4th Successful Year! At the start, even I didn't believe this passion of mine would last so long! Thanks to the support from my family and friends and mainly to all those who believed in this concept and bought the products, we are now 4 years old! 

So many things learnt, so many improvements made and much more to learn and implement! Thanks again to all the well wishers and frequent buyers who really keep pushing me to give them the best and keep improving!