Skip to main content

Best way to recycle CDs/DVDs

Best Way to Recycle CDs/DVDs

What do you do if you have many used/unused CDs/DVDs? One you can throw them to add up to the e-waste or you can create beautiful artforms on it and recycle them effectively!

This is what our artist Mr. Mahantesh decided to do. He has created beautiful artforms of Lord Ganesha and Lord Krishna on the DVDs. 

Lord Ganesha is everyone's favourite! With the Ganesha festival upclose. This can be a great gift to the ones you love!

The other one portrays Lord Krishna. Filled with mesmerising colors formed with felt pen and CD markers, its an artwork of a different level!

These can be bought online @ our Art&Craft Section of our online store CoorgShoppe. Click here to place an order for the same

Want more personalized gifting idea? Get these designs done on blank DVDs, copy/write your message to the DVD and send it to your clients/loved ones! Customisation can be done for bulk orders too! Get in touch with us today to know more. You can write to us at


Popular posts from this blog

Kundl Kyamo Lyrics

Kundl Kyamo is a beautiful song written and sung by well known Kodava singer Boppanda Jeffrey Aiyappa.

This song revolves around Choma, a hunter who wishes to have deer meat. While it was earlier common to go for hunting deers and boars, now it is prohibited in Coorg. However, our Choma, yearns for deer meat and goes hunting with his servant. What happened next is the gist of the song, Kundl Kyamo.


Purchase CD

You can purchase this wonderful song CD @ coorgshoppe
Click here to purchase today!

Dry Pork Recipe

Smoke dried pork 250 gm (chop into smaller pieces if required)
1 onion – thin long slices
2 green chillies – long slice
Curry leaves – few
1 tomato – chopped
Salt – to taste
Red chilli powder – ½ tsp
Turmeric – ¼ tsp
Garam masala – ½ tsp
Kachampuli – ¼- ½ tsp
Oil – for frying – as required

Wash the dried pork in hot water. Cook it in a pressure cooker (let it cook for about 3 whistles) and keep it aside after draining the water. Take oil in a frying pan and let it heat up under a slow flame. Add chopped onion, green chili, curry leaves, tomato, salt, chili powder, garam masala, turmeric and kachampuli and fry it for a minute while stirring it. Add the pork and mix it well. Let it cook for about 5-10 min. Garnish with coriander leaves.

This needs a masala to be prepared first.
Coconut – ½, grated
Coriander powder – 2 tsp
Onion 1 – chopped
Garlic – 2 pieces
Jeera – ¼ tsp

Preparing the masala
Grind the above ingredients into a fine…

4th Successful Year!

4th Successful Year! At the start, even I didn't believe this passion of mine would last so long! Thanks to the support from my family and friends and mainly to all those who believed in this concept and bought the products, we are now 4 years old! 

So many things learnt, so many improvements made and much more to learn and implement! Thanks again to all the well wishers and frequent buyers who really keep pushing me to give them the best and keep improving!